I like to know how things work - how they come together - whether they be animate or inanimate. I am fascinated by organizations. I am fascinated by lots of things. For example, I am both fascinated and jealous of kitchens in restaurants. How do they do all of these meals? How do they keep such a varied menu? (Disclaimer: a few years ago, I was given a privilege of being trained by the executive chef at Rod's in Convent Station so that I could prepare a meal for 6 parishioners who had bid on my services for a small fundraising dinner at the parish. After kindly giving me a two hour overview of cooking, the executive chef met with the owner of Rod's to discuss my potential as a chef. They decided that, instead of being the chef, I would be the server! At least, I did not spill anything - although I incorrectly announced the course I was carrying in as polenta - when, in fact, it was crabcakes. Sigh.)
Yesterday, the New York Times had a special section named The Daily Miracle, prepared over several years, showing photographs of how their paper is printed. The front page said that Christopher Payne, the photographer, captured the craft, precision and unexpected beauty of the newspaper printing process.
Why do I mention this? It was a work of art. The complexity of the necessary process left me just in awe. If you just ignored that section, find it and read it and, above all, savor it.
This is a weak parallel, but the NYT project reminded me of the creation of human life. The complexity leads to something so simple and so awe-inspiring and so worthy of protection. I always am just speechless at the wonder of birth. May we protect this life at every age, stage, social condition - everything - because it belongs to God.
TODAY'S GRATITUDE: Human life.